I pinned this recipe for lemon cookies a while back. The husband is a big fan of lemon. I like it too, but not near as much as he does.
I finally got around to making them today. They are so easy.
Step One: Gather the ingredients. 1 Lemon Cake Mix, 1 Can of Lemon Frosting, 2 Large Eggs, and 1/2 Cup of Oil.
Step Two: Preheat oven to 450 degrees.
Step Three: Mix the eggs and oil with the cake mix.
Step Four: Once these ingredients are mixed, temporarily forget that you are grown adult and your grandmother has ALWAYS told you not to eat raw cookie dough with uncooked eggs and enjoy those beaters.
Step Five: Roll the dough into balls. Place them on a cookie sheet lined with parchment paper.
Step Six: Bake for 8-9 minutes.
Step Seven: Allow cookies to cool.
Step Eight: Sandwich cookies together with lemon icing in the middle.
Step Nine: Enjoy!